About 15 minutes before the vegetables are ready, put the couscous in a large heatproof bowl with the remaining 1 tablespoon olive oil, the saffron and ½ teaspoon salt.
Make the couscous, onion and raisin mix a day in advance, if you like, and keep separately in the fridge; just bring back to.
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Oct 18, 2019 · Heat the oil in a frying pan and add the onions and fry gently over a low heat for about 20 mins stirring frequently to ensure even cooking.
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So good! Get the recipe: Ottolenghi’s Eggplant with Buttermilk Sauce.
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Finally add the lemon juice, ½ teaspoon of salt and ½ teaspoon of pepper and mix gently.
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Add the cooked couscous, crushed coriander seeds, both cheeses, the garlic, basil, yoghurt, eggs, flour, half a teaspoon of salt and a good grind of pepper, and mix well.
